Senegalese House Salad
The Senegalese House Salad is a traditional salad and a safe way to get started for the beginner. Whole cherry tomatoes make preparation easy. As you see in the video on the first page, ‘building’ this salad by the plate is a good way to create a consistent looking salad for each of your guests. As with all of our salad recipes you’re encouraged to try variations and design your own signature salads.
Build each plate individually
Iceburg Lettuce
Cucumbers (slices)
Cherry tomatoes (whole)
Carrots (shredded or grated)
Red Onion (slivered)
Bell Peppers
Garlic (fresh chopped)
Lemon Pepper-Lime Vinaigrette
About Chef Yvonne Howard:
Chef Yvonne Howard is the owner of Mor Diallo Teranga Restaurant
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