Sweet Potato Casserole
You’ll need:
- 3 oranges
- ½ cup brown sugar, Splenda® blend
- ¼ cup brandy
- ¼ cup nonfat/skim evaporated milk
- 2 tablespoon margarine
- ½ teaspoon salt
- Pinch of black pepper
- 3 medium sweet potatoes (boiled and mashed)
- Pinch ground nutmeg
Here’s what you do:
- Preheat oven to 350ºF
- Zest 1 orange and set aside.
- Scoop pulp out of all oranges and drain in a large bowl, add brown sugar and mix.
- In a pan heat brandy, evaporated milk, margarine,salt and pepper.
- Add the sweet potatoes, orange pulp, orange zest and nutmeg and mix well.
- Place mixture in a casserole dish and bake for about 20-30 minutes.
Makes 8 servings