By: Mitzi White
Yields 2 servings
Ingredients:
- 1 cup steel-cut oats
- 1 cup unsweetened vanilla almond milk
- 1 container of Fage Greek yogurt (5.3 to 6 ounces)
- 2 tablespoons agava nectar, vanilla or pure honey
- 1 - 1/3 cup of berries (your choice...this can also be made with melon and/or banana)
- 1 tablespoon ground flax seed or dried chia seeds
- Combine all ingredients in a bowl, stirring until oats are blended in the yogurt.
- Cover with plastic wrap (or lid, if it’s a Tupperware bowl) and refrigerate overnight.
- Next morning portion into bowls and sprinkle a few slivered almonds or walnuts on top if so desired for a bit of crunch!
Also can be made in individual mason jars for grab and go portions.
- 1/4 cup steel-cut oats
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup Fage greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1/4 teaspoon agava nectar , vanilla or pure honey
- 1/4 to 1/3 cup berries or fruit of your choice
Next morning sprinkle a few slivered almonds or walnuts on top if so desired for a bit of crunch!
