By: David Nash
Method: bake
Serves: 6-8
Ingredients
8 medium tart apples, peeled and sliced into wedges
1/4 cup lemon juice
2-1/2 cups granola with dried fruit and nuts
3/4 cup brown sugar or 5 Tbsp of Agave Nectar
1 teaspoon ground cinnamon
1/2 cup butter, melted
Directions
Toss the apples in a large bowl and add lemon juice.
Transfer apples to a greased glass dish. Combine granola, sugar and cinnamon; sprinkle over apples.
Drizzle with butter.
Cover and cook on 250 degrees for 2-3 hours or until the apples are tender.
Serve warm.
About the Author: David Nash has been in the fitness Industry for over 10 years and currently holds certifications in personal training, functional nutrition, and a degree in Health and Physical Education. He finds joy in educating his clientele and watching them attain their goals. He is the owner of Pinnacle Fitness Bootcamp, www.PinnacleFitnessBootcamp.com
